Hilsha curry is made from Hilsha Fish, the national fish of Bangladesh. The fish is slowly fried on a low heat after being marinated in turmeric and chili paste. Served with mustard gravy and rice, the mixture of sweet and sour flavors makes it delicious. It’s easy to make and can be served with plain rice, polau, or khichuri even.
In monsoon season Hilsha is widely available. Yes, the rainy season, dark clouds with a bit of music can add a lot to your Hilsha curry experience.
If you already have experience regarding have such a wholesome dish, let us know about your experience!